Rachel Marsiglio is a highly knowledgeable Registered Dietitian with a rich passion for helping others transform their lives through positive nutritional choices. She is also the owner and founder of Nourish to Flourish. Rachel maintains several certifications including: Certified Eating Disorder Specialist, Certified Diabetes Care and Education Specialist and Certified Intuitive Eating Counselor.

Rachel is deeply passionate about treating eating disorders, dedicating her career to helping individuals achieve recovery and build healthier relationships with food and their bodies. She is dedicated to providing compassionate and evidence-based care to each and every client on their journey to wellness.

Kelsey Stone has provided nutrition counseling and therapy as a Registered Dietitian for over a decade. She earned her Bachelor of Science in Dietetics from James Madison University and completed her dietetic internship at Virginia Tech. Following her internship, she successfully passed the credentialing exam for registered dietitians through the Commission on Dietetic Registration (CDR).

Additionally, Kelsey earned a Certificate of Training in Obesity for Pediatrics and Adults from the same organization. She is an active member of the Academy of Nutrition and Dietetics and participates in various dietetic practice groups focused on weight management and diabetes.

Carisa Ingersoll, a Richmond native, is a Registered Dietitian through the Commission on Dietetic Registration. She graduated magna cum laude with a Bachelor of Science in Dietetics from James Madison University. Following, she completed a Dietetic Internship at VCU Medical Center.

Carisa has worked with diverse populations in both inpatient and outpatient clinical settings. She enjoys collaborating with her clients and helping them use nutrition to feel their best.

Kristen Leinheiser is a passionate Registered Dietitian, receiving her license from the Commission on Dietetic Registration. Originally from Pennsylvania, Kristen earned her Bachelor of Science in Nutrition at West Chester University. She completed her dietetic internship in Richmond at VCU Medical Center.

She wholeheartedly enjoys supporting her clients throughout their health journey and enjoys working with them to achieve their long-term health goals through empowerment and sustainability.

Stephanie Walker is a Registered Dietitian at Nourish to Flourish who received her Bachelor of Science in Nutrition and Food Science from the University of Maryland, and completed her dietetic internship at Virginia Commonwealth University. Stephanie has extensive experience working with eating disorders and common co-occuring conditions at various levels of care. She is passionate about helping others heal their relationship with food and body image from a trauma informed, whole person perspective

As a team that utilizes the Health At Every Size (HAES) approach, we use evidence-based research combined with lifestyle factors to support you and your nutrition goals. We believe it is important to address medical concerns, manage daily behavior changes to support your nutritional intake and develop a healthy connection with your body and the food on your plate. Get started today and see one of our incredible Registered Dietitians virtually by filling out our online form or contacting us at (804) 592-0095.